- Real Southern Cornbread -

Comfort Foods We Love

Thanks for Joining Us Today... 11/8/2021

Hello Neighbor,


This easy to make southern Cornbread recipe is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!



2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil



Step 1
In a large bowl mix together the corn meal, flour, salt, and baking powder.

Step 2
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.

Step 3
Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.

Step 4
Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.

Step 5
Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.




*Contributing Guest Writer: Jason


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